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Mix rice vinegar, soy sauce, honey, and sesame oil in a shallow dish. Add cucumbers and a pinch of red pepper flakes. Toss well and refrigerate 30 min. Drain and sprinkle with salt.
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|Serving Size: 1 Serving (554g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 91 (36%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||14 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 32.4mg||1 %|
|Potassium 2482.9mg||65 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 27.2g|
|Protein 12.7g||18 %|
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Calories per serving: 252
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