Try this Spaetzel recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, whisk together the eggs, milk, and salt. Add in the flour and stir until well combined.
Bring a large pot of salted water to a boil over high heat. Place your spaetzle maker over the top, then pour half of the batter into the cup of the device. Quickly slide the cup back and forth to allow the batter to drop through. Repeat with second half of batter, working quickly, until all the batter is cooking in the pot.
Set the spaetzle maker aside and give the dumplings a good stir in the pot. Let them cook for 1 to 2 minutes, until floating on the surface. Remove with a slotted spoon and place in a large bowl. Toss with butter and spices. Serve warm.
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Serving Size: 1 Serving (780g) | ||
Recipe Makes: Servings | ||
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Calories: 1240 | ||
Calories from Fat: 479 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 33.5g | 168 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 553.8mg | 19 % | |
Potassium 901mg | 24 % | |
Total Carbohydrate 178.8g | 53 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 178.1g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1240
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