Fantastic served with Chicken Paprikash or fried in browned butter!
Beat eggs and set aside.
Combine flour, salt and baking powder. Add eggs and water and mix well.
Use greased spaetzle maker (or pushed through a colander) to drop into boiling salted water. Remove with slotted spoon into colander to drain. Serve immediately.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 350 | ||
Calories from Fat: 116 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 199.7mg | 7 % | |
Potassium 227mg | 6 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 35.6g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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