Mix flour, eggs, egg yolks, milk, salt, pepper and nutmeg. Place in course-sieved colander over 2-3 quarts of boiling, salted water. Press dough through colander, greased to prevent sticking.
When all the mixture is pressed through, cook for 5 minutes, stirring occasionally. Wash under cold water; drain.
Melt butter; stir in spaetzle and brown lightly over medium heat until lightly browned. Sprinkle with minced parsley.
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 4|
|Calories from Fat: 387 (50%)|
|Amt Per Serving||% DV|
|Total Fat 43g||57 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 1399.2mg||431 %|
|Sodium 297.4mg||10 %|
|Potassium 383.1mg||10 %|
|Total Carbohydrate 62.8g||18 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 60.1g|
|Protein 35g||50 %|
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Calories per serving: 781
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