Try this Spaetzle recipe, or contribute your own.
Suggest a better descriptionSTEP ONE:
Mix flour, eggs, egg yolks, milk, salt, pepper and nutmeg. Place in course-sieved colander over 2-3 quarts of boiling, salted water. Press dough through colander, greased to prevent sticking.
STEP TWO:
When all the mixture is pressed through, cook for 5 minutes, stirring occasionally. Wash under cold water; drain.
STEP THREE:
Melt butter; stir in spaetzle and brown lightly over medium heat until lightly browned. Sprinkle with minced parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 | ||
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Calories: 781 | ||
Calories from Fat: 387 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1399.2mg | 431 % | |
Sodium 297.4mg | 10 % | |
Potassium 383.1mg | 10 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 60.1g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 781
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