Home made German dumplings. If you can find a Spaetzle maker, it makes the job easier..
The chef in the family, my son, tells me that they are better, if you melt some butter and sauté a chopped onion, then you add your cooked spaetzles, let them absorb the flavour and serve. He is right.
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|Serving Size: 1 cup (153g)|
|Recipe Makes: 4 cups|
|Calories from Fat: 14 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.7mg||2 %|
|Sodium 81.7mg||3 %|
|Potassium 144.4mg||4 %|
|Total Carbohydrate 60.8g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 60.8g|
|Protein 3.2g||5 %|
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Calories per serving: 262
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