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|Serving Size: 1 serving (323g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 23 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 6.1mg||2 %|
|Sodium 1750.1mg||60 %|
|Potassium 386.4mg||10 %|
|Total Carbohydrate 100.1g||29 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 96.7g|
|Protein 17.4g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 504
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