Spagetti Sauce and Meatballs
by shelleyjames
This is the best spagetti sauce ever!. I usually make it in a slow cooker. This sauce can easily be doubled or tripled and frozen.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 10 ounce (can) Campbell's Tomato Soup
- 18 ounce Tomato paste
- 20 ounce Tomato juice
- 1/4 cup White sugar
- 3 teaspoons Parsley
- 1 small onion ; diced
- 1 clove Garlic ; diced
- 1/2 teaspoon Oregano
- 1/2 teaspoon Poultry Seasoning
- 1/2 teaspoon Sage
- 1/2 teaspoon Thyme
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Red pepper flakes ; (to taste)
- Meatballs
- 1 pound hamburger ; Makes approx 20 balls
- 1 cup Bread crumbs
- 1 large egg ; beaten
- Handful Oatmeal
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Red pepper flakes
- Accent ; (just a little bit) Optional
- 1 1/2 teaspoons Worcestershire sauce ; approx.
- 2 tablespoons Heinz 57 ; approx
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Celery Salt
- Onion and Garlic ; Minced to taste
INSTRUCTIONS
Combine Ingredients and cook over low heat. Taste, if bitter add more sugar and 1 or 2 pinches of cinnamon.
Meatballs:
Mix together well, roll into meatballs. Brown in hot frying pan or broil in oven. Put into sauce. Simmer no less that 2 hours or all day.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (361g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 441 | ||
| Calories from Fat: 158 (36%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 17.5g | 23 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 7.2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 88.9mg | 27 % | |
| Sodium 1049.6mg | 36 % | |
| Potassium 1375.6mg | 36 % | |
| Total Carbohydrate 51.8g | 15 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 46.1g | ||
| Protein 22.1g | 32 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 441
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.