This is the best spagetti sauce ever!. I usually make it in a slow cooker. This sauce can easily be doubled or tripled and frozen.
Combine Ingredients and cook over low heat. Taste, if bitter add more sugar and 1 or 2 pinches of cinnamon.
Mix together well, roll into meatballs. Brown in hot frying pan or broil in oven. Put into sauce. Simmer no less that 2 hours or all day.
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 158 (36%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 88.9mg||27 %|
|Sodium 1049.6mg||36 %|
|Potassium 1375.6mg||36 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 46.1g|
|Protein 22.1g||32 %|
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Calories per serving: 441
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