In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings. Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson Posted to MM-Recipes Digest V5 #024 by email@example.com (Lena P Mitchell) on Jan 23, 1998
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|Serving Size: 1 Serving (451g)|
|Recipe Makes: 8|
|Calories from Fat: 339 (64%)|
|Amt Per Serving||% DV|
|Total Fat 37.7g||50 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 106.3mg||33 %|
|Sodium 714mg||25 %|
|Potassium 1231mg||32 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 18.7g|
|Protein 26.1g||37 %|
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Calories per serving: 532
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