Brown meat in fry pan. Drain off grease. Place the meat in a crock pot and turn on high. Add remaining ingredients and stir. Cook for 2 hours. If all day cooking, cook on low to medium heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (288g)|
|Recipe Makes: 4|
|Calories from Fat: 204 (59%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 79.5mg||24 %|
|Sodium 2338.3mg||81 %|
|Potassium 809mg||21 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 10.6g|
|Protein 22g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.