Try this Spagetti recipe, or contribute your own.
Suggest a better descriptionCook spaghetti and rinse well. Brown hamburger, onion, garlic, salt and pepper. Add Italian seasonings, tomato paste, diced tomatoes, and tomato sauce and 1 can of water (sauce can) simmer 10-15 minutes.
IP: on saute after browning meat 3 minutes add onion and saute until meat is completely browned and onion is softened. Add other ingredients and break spaghetti in 1/2 add 2 cups of water make sure all is covered with liquid without stirring HP 9 min and QR.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 316 | ||
Calories from Fat: 157 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 1504.8mg | 52 % | |
Potassium 1142.9mg | 30 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 12.8g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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