Brown meat, onion, garlic in sauce pan. In a stew pot add remaining ingriedents, heat to a boil, reduce heat and then simmer for 2-3 hours, stirring frequently. Posted to recipelu-digest Volume 01 Number 548 by The Rolands
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|Serving Size: 1 Serving (1137g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1782 (64%)|
|Amt Per Serving||% DV|
|Total Fat 198g||264 %|
|Saturated Fat 71.5g||357 %|
|Monounsaturated Fat 91.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 636.2mg||196 %|
|Sodium 614.4mg||21 %|
|Potassium 2742.5mg||72 %|
|Total Carbohydrate 91.8g||27 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 85.3g|
|Protein 156.7g||224 %|
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Calories per serving: 2793
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