Try this Spaghetti Alla Carbonara (Cheese Spaghetti To recipe, or contribute your own.
Suggest a better descriptionCook spaghetti as directed on package; drain but do not rinse. Return to kettle. While spaghetti is cooking, fry bacon over medium heat until almost crisp; remove bacon and drain on paper towels. Stir wine into hot bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix bacon, wine and bacon fat with spaghetti. Add eggs and 1/2 cup of either cheese; toss over low heat until egg adheres to spaghetti and appears cooked. Serve with remaining cheese and freshly ground pepper.
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 4 | ||
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Calories: 1110 | ||
Calories from Fat: 511 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.8g | 76 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 871.7mg | 268 % | |
Sodium 1267.4mg | 44 % | |
Potassium 663mg | 17 % | |
Total Carbohydrate 87.2g | 26 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 83.6g | ||
Protein 58.5g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1110
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