1. Beat egg yolks, cream and cheese.
2. Cut panchetta into small pieces and brown in a pan with butter.
3. Cook spaghetti
4. Drain spaghetti and combine with panchetta, pour egg mixture in and mix. Serve w/Salt & Pepper
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 4|
|Calories from Fat: 261 (48%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 175.5mg||54 %|
|Sodium 575.9mg||20 %|
|Potassium 237.1mg||6 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 51.5g|
|Protein 15.3g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 540
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