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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 153 (33%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 3.4mg||1 %|
|Sodium 257.5mg||9 %|
|Potassium 234.4mg||6 %|
|Total Carbohydrate 66.1g||19 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 62.5g|
|Protein 12.7g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 469
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