1. Brown meat in pan over med heat.
2. Add sauce and simmer
3. Cook noodles according to package.
4. Combine and sprinkle with Parm cheese.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 524mg||18 %|
|Potassium 331mg||9 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 3.9g|
|Protein 1.3g||2 %|
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Calories per serving: 24
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