Cook ground beef, onion, and garlic in skillet. Stir in remaining ingredients, except spaghetti. Heat to boiling. Reduce heat. Simmer 1 hour. Serve on top of spaghetti.
Adjust amount of tomato sauce to desired thickness. Can add a small can of tomato paste to make it thicker.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 112 (35%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 51.7mg||16 %|
|Sodium 495.7mg||17 %|
|Potassium 665.6mg||18 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 27.6g|
|Protein 20.1g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 318
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