Preheat oven to 425 degrees
Place a large pot of water on to boil for spaghetti. When it boils add salt and pasta to al dente.
Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2" med sized meatballs and place on non stick cookie sheet or sheet greased with olive oil. Bake balls 10 to 12 minutes, until no longer pink.
Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic, and finely chopped onion. Saute 5-7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes
Toss hot drained pasta with a few ladies of the sauce. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce. Serve with grated cheese and garlic bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2189g)|
|Recipe Makes: 1|
|Calories from Fat: 1316 (33%)|
|Amt Per Serving||% DV|
|Total Fat 146.2g||195 %|
|Saturated Fat 53.4g||267 %|
|Monounsaturated Fat 60.9g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 611.8mg||188 %|
|Sodium 4908.8mg||169 %|
|Potassium 4854.6mg||128 %|
|Total Carbohydrate 434.5g||128 %|
|Dietary Fiber 21.1g||84 %|
|Sugars, other 413.4g|
|Protein 207.2g||296 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3936
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!