Thick sauce without all the time!
Sauce: Mix all ingredients in a large pot and heat through. I would usually cook for about an hour after I add the meatballs (and if desired, cooked italian sausage).
Meatballs: Mix all ingredients together well. Preheat oven to 425. Make into meatballs and place on cookie sheet greased with olive oil. bake 20 - 25 minutes until done. Add to sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6581g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4147 (49%)|
|Amt Per Serving||% DV|
|Total Fat 460.8g||614 %|
|Saturated Fat 175.4g||877 %|
|Monounsaturated Fat 153.1g|
|Polyunsanturated Fat 29g|
|Cholesterol 3244.6mg||998 %|
|Sodium 27206.7mg||938 %|
|Potassium 25371.4mg||668 %|
|Total Carbohydrate 686.8g||202 %|
|Dietary Fiber 114.9g||460 %|
|Sugars, other 571.9g|
|Protein 437.4g||625 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8406
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