1. Preheat oven broiler
2. In a large mixing bowl, combine turkey,egg white, breadcrumbs, water, onion, garlic, parsley, basil, and black pepper. Mix ingredients thoroughly and then shape into 1 1/2 inch diameter meatballs.
3. Arrange meatballs on a baking sheet and place under broiler for 10 to 12 minutes, turning occasionally until they are browned on all sides.
4. In a large saucepan, combine pasta sauce and cooked meatballs. Simmer over low heat until warmed about 20 minutes.
5. While the pasta sauce is simmering prepare the spaghetti according to its instructions.
6.Place a portion of spaghetti on each plate, cover with sauce and meatballs and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (717g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 349 (37%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 288.7mg||89 %|
|Sodium 3248.7mg||112 %|
|Potassium 251.1mg||7 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 28g|
|Protein 105.4g||151 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 943
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