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Suggest a better descriptionMelt butter slowly; blend in flour and cook until foam appears; do not brown. Meanwhile boil the oysters in 4 cups of oyster water until edges of oysters curl. (If you do not have enough oyster water to make 1 quart, add water to it.) Add boiling water from oysters to the flour and stir rapidly over medium heat. Cook 10 minutes. Add parsley, green onions, Worcestershire sauce, Accent, salt and pepper. Cook 15 minutes on low heat. Put spaghetti in boiling water and cook 9 minutes. Drain spaghetti and divide on to four platters. Drop oysters into the sauce; dish sauce over spaghetti. PASCALES MANALE RESTAURANT 1838 NAPOLEON AVENUE NEW ORLEANS, LA From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 864 | ||
Calories from Fat: 429 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 64 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 121.2mg | 37 % | |
Sodium 414.2mg | 14 % | |
Potassium 402.8mg | 11 % | |
Total Carbohydrate 92.9g | 27 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 88.4g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 864
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