Try this Spaghetti Bake recipe, or contribute your own.
Suggest a better descriptionView line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (2243g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5531 | ||
Calories from Fat: 2448 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 272g | 363 % | |
Saturated Fat 111.6g | 558 % | |
Monounsaturated Fat 106.3g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 1386mg | 426 % | |
Sodium 3894.6mg | 134 % | |
Potassium 6469.1mg | 170 % | |
Total Carbohydrate 308.6g | 91 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 290.3g | ||
Protein 433.4g | 619 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5531
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.