100g frozen peas
1.Cover the peas with water, bring to the boil and simmer, covered for 4 minutes
2.Drain, reserving some cooking liquid. Purée in a blender or by pressing through a sieve, adding some of the cooking liquid as desired. Peas are naturally sweet so make a great first food.
1.Cook spaghetti according to packet instructions
2.Meanwhile make the sauce by heating oil in a large saucepan. Cook bacon, onion and garlic till golden brown. Add celery and carrot to onion mixture. Brown mince, then add undrained tomatoes, tomato paste, sugar and stock (or wine).
3.Bring to the boil, reduce heat and simmer uncovered until most of the liquid has evaporated
4.Season with salt and pepper to taste
5.Drain pasta, place in serving bowl and pour sauce over.
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 114 (24%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 16.2mg||5 %|
|Sodium 1509.6mg||52 %|
|Potassium 656.6mg||17 %|
|Total Carbohydrate 66.3g||20 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 61.8g|
|Protein 14.7g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 469
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