Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until tender. Increase heat to medium-high. Add mince. Cook, stirring, for 5 minutes or until browned. Add in celery and carrot and cook, stirring, for 2 minutes before adding mushrooms and cooking for a further 2 minutes.
Add tinned tomatoes, stock, bay leaves and various herbs. Stir to combine and crush up tomatoes slightly. Reduce heat to low. Partially cover. Simmer, stirring occasionally, for 45 minutes.
Season with salt and pepper. Remove bay leaves. Toss with pasta. Serve
Top with grated parmesan and serve with fresh crusty bread for a real treat.
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|Serving Size: 1 Serving (345g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 301 (46%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 150.1mg||46 %|
|Sodium 221.3mg||8 %|
|Potassium 835.2mg||22 %|
|Total Carbohydrate 53g||16 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 51.3g|
|Protein 33g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 651
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