Spaghetti and meat sauce
Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
Meanwhile, cook spaghetti as directed on package, omitting salt.
Remove sauce from heat. Add cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1724g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2712 | ||
Calories from Fat: 928 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.2g | 138 % | |
Saturated Fat 37.1g | 185 % | |
Monounsaturated Fat 37.3g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 345.8mg | 106 % | |
Sodium 3730mg | 129 % | |
Potassium 4557.4mg | 120 % | |
Total Carbohydrate 300.8g | 88 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 278.6g | ||
Protein 142.3g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2712
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