Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
Meanwhile, cook spaghetti as directed on package, omitting salt.
Remove sauce from heat. Add cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.
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|Serving Size: 1 Serving (1724g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 928 (34%)|
|Amt Per Serving||% DV|
|Total Fat 103.2g||138 %|
|Saturated Fat 37.1g||185 %|
|Monounsaturated Fat 37.3g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 345.8mg||106 %|
|Sodium 3730mg||129 %|
|Potassium 4557.4mg||120 %|
|Total Carbohydrate 300.8g||88 %|
|Dietary Fiber 22.2g||89 %|
|Sugars, other 278.6g|
|Protein 142.3g||203 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2712
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