Sorted food YouTube Chanel

Source: https://youtu.be/FzNQOVmldOk

Still searching for what to cook ?

Name: Spaghetti Bolonese
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Italian
Ingredients: 250 grams Beef minced; 150 ml Red wine; 2 stalks Celery Finely sliced; 1 medium Onion Finely sliced; 1 medium Carrot Finely sliced; 200 grams Mushroom Sliced; 3 cloves Garlic Sliced; 400 grams Tomato canned; 300 ml Beef stock warmed; 30 ml Heavy cream; 30 ml Worcestershire sauce; 200 grams Spaghetti boiled 10 mins; 80 grams Parmesan grated; 1/2 teaspoon oregano dry

Find the most delicious recipes here

INGREDIENTS

250 grams Beef ; minced
150 ml Red wine
2 stalks Celery ; Finely sliced
1 medium Onion ; Finely sliced
1 medium Carrot ; Finely sliced
200 grams Mushroom ; Sliced
3 cloves Garlic ; Sliced
400 grams Tomato ; canned
300 ml Beef stock ; warmed
30 ml Heavy cream
30 ml Worcestershire sauce
200 grams Spaghetti ; boiled 10 mins
80 grams Parmesan ; grated
1/2 teaspoon oregano dry

INSTRUCTIONS

1.Fry off the meat in a deep saucepan and then add the red wine, and tomatoes puree (fresh of tinned). let it simmer for 20 mins.

2.Meanwhile prepare the vegetables mix: grate carrot, celery, chilly , the onion on a pan for sweating off for about for 3-6 mins.

2. Mix meat with the veges mix, add chopped mushrooms, oregano, crashed garlic( half of the whole our quantity), milk (or sour cream), seasoning and Worcestershire sauce. Simmer slowly for 2 hours . During this time add some meat stock while the liquid is evaporating. The lid can be on and off depends how liquory the meat mix is.

3. When it is 15 mins until the end add a big pinch of dill or parsley, fresh ground black pepper, garlic crashed.

COOK THE PASTA

Cook the spaghetti in salted boiling water for about 8-10 minutes until cooked, then drain and sprinkle with olive oil, salt and pepper.

SERVE

Serve a heap of spaghetti with a generous ladle of bolognese and grating of fresh Parmesan.

NOTES

Make the meat part in advance 12 hours

Alert editor

Spaghetti Bolonese

250  grams Beef minced
150 ml Red wine 
2 stalks Celery Finely sliced 
1 medium Onion Finely sliced 
1 medium Carrot Finely sliced 
200 grams Mushroom Sliced
3 cloves Garlic Sliced
400 grams Tomato   canned
300 ml Beef stock warmed
30 ml Heavy cream 
30 ml Worcestershire sauce 
200 grams Spaghetti  boiled 10 mins
80  grams Parmesan grated
1/2 teaspoon oregano dry

1.Fry off the meat in a deep saucepan and then add the red wine, and tomatoes puree (fresh of tinned). let it simmer for 20 mins.

2.Meanwhile prepare the vegetables mix: grate carrot, celery, chilly , the onion on a pan for sweating off for about for 3-6 mins.

2. Mix meat with the veges mix, add chopped mushrooms, oregano, crashed garlic( half of the whole our quantity),  milk (or sour cream), seasoning and Worcestershire sauce. Simmer slowly for 2 hours . During this time add some meat stock while the liquid is evaporating. The lid can be on and off depends how liquory  the meat mix is.

3. When it is 15 mins until the end  add a big pinch of dill or parsley, fresh ground black pepper, garlic crashed.

COOK THE PASTA
Cook the spaghetti in salted boiling water for about 8-10 minutes until cooked, then drain and sprinkle with olive oil, salt and pepper.

SERVE
Serve a heap of spaghetti with a generous ladle of bolognese and grating of fresh Parmesan.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (639g)
Recipe Makes: 3 Servings

Calories: 737
Calories from Fat: 229 (31%)

Amt Per Serving		% DV

	Total Fat 25.5g	34 %
	Saturated Fat 11.8g	59 %
	Monounsaturated Fat 9.2g
	Polyunsanturated Fat 1.5g
Cholesterol 85.4mg		26 %
Sodium 800.4mg		28 %
Potassium 1498.5mg		39 %
Total Carbohydrate 68.1g		20 %
	Dietary Fiber 5.4g	22 %
	Sugars, other 62.7g
Protein 40.5g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 737

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!

Tags [Admin]

contains-white-meat nut-free contains-cheese contains-gluten contains-red-meat shellfish-free contains-pasta contains-dairy Edit Tags

Zap cache Kill HeroPhoto Bitflags Edit Reviews DMCA Recalc Rating Queue TagBot + Spotlight