Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread >From: email@example.com (Karen Plaskon) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK, Loafing It NOTES : Great with Italian meals.
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|Serving Size: 1 Serving (1019g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 208 (6%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 7g|
|Cholesterol 14.5mg||4 %|
|Sodium 2601.6mg||90 %|
|Potassium 1034.2mg||27 %|
|Total Carbohydrate 686.4g||202 %|
|Dietary Fiber 22.6g||91 %|
|Sugars, other 663.7g|
|Protein 115.3g||165 %|
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Calories per serving: 3479
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