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Suggest a better descriptionIngredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread >From: kla@karen.webo.dg.com (Karen Plaskon) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK, Loafing It NOTES : Great with Italian meals.
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Serving Size: 1 Serving (1019g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3479 | ||
Calories from Fat: 208 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 14.5mg | 4 % | |
Sodium 2601.6mg | 90 % | |
Potassium 1034.2mg | 27 % | |
Total Carbohydrate 686.4g | 202 % | |
Dietary Fiber 22.6g | 91 % | |
Sugars, other 663.7g | ||
Protein 115.3g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3479
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