Bring a large pot of water to a boil.
Cook pancetta in skillet, over medium heat, 5 to 6 minutes or until golden brown and crisp, stirring frequently. Add olive oil.
Cook pasta according to package directions; drain and return to pot.
Stir pasta into bacon mixture and cook over medium heat for 1 minute.
Add eggs and cook 1 to 2 minutes until eggs are cooked, stirring constantly. Toss gently with cheese. Season to taste with black pepper. Transfer to serving platter
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 515 (48%)|
|Amt Per Serving||% DV|
|Total Fat 57.2g||76 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 23.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 298.4mg||92 %|
|Sodium 1391.3mg||48 %|
|Potassium 490.8mg||13 %|
|Total Carbohydrate 88g||26 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 84.3g|
|Protein 49.4g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1075
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