Grate parasan and pecorino (optional) 10 seconds speed 9, remove and put aside in a small bowl.
Chop shallots 3 sec speed 6, scrape down.
Add Bacon, Olive Oil, saute 5 min / Varoma / Speed 1. Transfer to a large bowl.
Put eggs, egg yolk, reserved cheese into bowl, add 1/4 teaspoon salt and pepper, mix 15 sec speed 4. Pour this egg mixture into the big bowl with the bacon.
Put water and 1/2 teaspoon salt in bowl, cook 8 min / 100 degrees/ speed 1 (brings it to the boil).
Place spagettin through hole in the lid, cook for time required on packet / 100 degrees / speed 1 / reverse.
Meanwhile warm the egg mixture gently (or it will scramble) .
Drain the pasta and mix with the egg mixture - this will cook the egg. It needs to be a bit warm to start or it will not cook properly.
It was fun to make in the Thermomix, but not the best Carbonara I have had. In particular, if you scale down the receipe it's difficult to get enough heat into the egg mix to make it set properly.
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|Serving Size: 1 Serving (700g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2091 (85%)|
|Amt Per Serving||% DV|
|Total Fat 232.4g||310 %|
|Saturated Fat 39.2g||196 %|
|Monounsaturated Fat 158.6g|
|Polyunsanturated Fat 24.6g|
|Cholesterol 256mg||79 %|
|Sodium 863.1mg||30 %|
|Potassium 377.5mg||10 %|
|Total Carbohydrate 67.9g||20 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 65.1g|
|Protein 29.6g||42 %|
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Calories per serving: 2455
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