Spaghetti Carbonara
by cmorrise
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INGREDIENTS
INSTRUCTIONS
Cook bacon until brown, but not crisp. Drain off all but 3 tablespoons of fat. Saute finely chopped onion. Mix with finely grated cheese and 2 eggs.
Cook spaghetti & drain. Return to pot and add bacon & mixture over. Toss QUICKLY.
Serve topped with parsley.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (142g) | ||
| Recipe Makes: 4 | ||
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| Calories: 416 | ||
| Calories from Fat: 320 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.6g | 47 % | |
| Saturated Fat 13.2g | 66 % | |
| Monounsaturated Fat 14.7g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 266.1mg | 82 % | |
| Sodium 823.9mg | 28 % | |
| Potassium 232.5mg | 6 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 2.9g | ||
| Protein 20.2g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 416
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