Try this Spaghetti Carbonara recipe, or contribute your own.
Suggest a better descriptionCook pasta. Save 1/4 cup water
Whisk together 4 egg yolks, 1/2 cup shredded Parmesan and salt and pepper and 2-3 T bacon grease
Add hot pasta and toss to coat. I added another cup of cheese. Add bacon and parsley.
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Serving Size: 1 Serving (669g) | ||
Recipe Makes: Servings | ||
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Calories: 1027 | ||
Calories from Fat: 858 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.4g | 127 % | |
Saturated Fat 32.1g | 161 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 954.8mg | 294 % | |
Sodium 1500.6mg | 52 % | |
Potassium 933.2mg | 25 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 6.3g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1027
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