Try this Spaghetti carbonara recipe, or contribute your own.
Suggest a better descriptionCocer spaghetti durante 15 minutos y escurrirlos bien.
Pochar la cebolla. Echar un poco de sal para hacer que sude.
Cuando la cebolla esté pochada se añaden el bacon y los champiñones. Se deja que se hagan bien y se añade un chorrito de manzanilla. Cuando evapore todo el vino se añade la nata. Espolvorear pimienta al gusto y servir
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (210g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 415 | ||
Calories from Fat: 15 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.6g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.4mg | 0 % | |
Potassium 383.6mg | 10 % | |
Total Carbohydrate 84.9g | 25 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 79.9g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.