With a creamy sauce and rich bacon flavor, your family won't guess this dish is light. Be sure to use pastuerized eggs because the eggs aren't fully cooked to make the sauce.
Calories 253, Fat 10.8 g (sat 5.5g, mono 3.6, poly 1g), protein 17.3g, Carb 25.1, fiber 4g, Chol 133, iron 1.7, sodium 518, calc 207
1. Combine eggs, 1/2 cup cheese, and pepper in a large bowl, stirring with a whisk.
Cook pasta according to package directions, omitting salt and fat.
Drain, reserving 1 cup cooking liquid
2. Add hot pasta, bacon and, peas to egg mixture.
Gradually add enough reserved cooking liquid to reach desired consistency, tossing well.
Sprinkle with remaining 1/4 cup cheese.
3. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 92 (46%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 112.6mg||35 %|
|Sodium 569.4mg||20 %|
|Potassium 157.8mg||4 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 10g|
|Protein 14.3g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!