Try this Spaghetti Carbonara recipe, or contribute your own.
Suggest a better descriptionSource: Mom/Nina
Cook bacon and drain. Melt butter in pan with bacon and add onions. Sautee until onions are tender. Add white wine and cover and simmer for approx 10 minutes. Whisk eggs with heavy cream and 1 cup parmesan cheese. Cook spaghetti. Add sauce and heat until sauce cooks through and coats pasta thickly, about 4 minutes. Serve with remaining parmesan cheese.
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Serving Size: 1 Serving (3164g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7090 | ||
Calories from Fat: 2421 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 269.1g | 359 % | |
Saturated Fat 161.7g | 809 % | |
Monounsaturated Fat 69.3g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 742.9mg | 229 % | |
Sodium 3700.3mg | 128 % | |
Potassium 5151.7mg | 136 % | |
Total Carbohydrate 934.6g | 275 % | |
Dietary Fiber 38.3g | 153 % | |
Sugars, other 896.3g | ||
Protein 216.6g | 309 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7090
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