Prepare pasta according to package directions. While pasta is cooking, cook the bacon and garlic in a small sauté pan over medium-low heat until the garlic is aromatic and the bacon is lightly browned, about 3 to 4 minutes.
Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour mixture into a large serving bowl and let it cool for 5 minutes. Beat the eggs in a separate bowl then add the egg and the parsley to the bacon/garlic.
3. When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and freshly ground pepper and serve
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 231 (46%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 242.2mg||75 %|
|Sodium 579.9mg||20 %|
|Potassium 331.9mg||9 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 42.8g|
|Protein 19.8g||28 %|
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Calories per serving: 501
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