Try this Spaghetti Casserole recipe, or contribute your own.
Suggest a better descriptionBrown ground beef and drain. Add onion, green pepper and rest of ingredients. Top with grated cheese. Bake at 400 degrees for 25 minutes or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1895g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2824 | ||
Calories from Fat: 1054 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 117.1g | 156 % | |
Saturated Fat 46.3g | 232 % | |
Monounsaturated Fat 47g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 557.8mg | 172 % | |
Sodium 5616.9mg | 194 % | |
Potassium 3483.6mg | 92 % | |
Total Carbohydrate 313.2g | 92 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 295.4g | ||
Protein 133.1g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2824
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.