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Name: Spaghetti cooked in wine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb box of spaghetti cook in equal parts water and red wine; 1 bottle red wine amount can vary, use for cooking pasta; 1-2 tbsp butter; 1/2 cup pancetta chopped; 8 oz ricotta cheese; 1/2 cup walnuts broken or chopped; 1/2 cup pecorino cheese shredded

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INGREDIENTS

1 lb box of spaghetti ; cook in equal parts water and red wine
1 bottle red wine ; amount can vary, use for cooking pasta
1-2 tbsp butter
1/2 cup pancetta ; chopped
8 oz ricotta cheese
1/2 cup walnuts ; broken or chopped
1/2 cup pecorino cheese ; shredded

Servings

INSTRUCTIONS

Cook pasta according to box directions substituting 1/2 of needed water with red wine.

While pasta is cooking melt butter in frying pan and cook pancetta til crispy.

Add cooked spaghetti to frying pan and toss.

Add ricotta to frying pan and toss.

Plate pasta mixture by piling on serving platter. Top with chopped walnuts and pecorino cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (299g)
Recipe Makes: 6 Servings

Calories: 448
Calories from Fat: 296 (66%)

Amt Per Serving		% DV

	Total Fat 32.9g	44 %
	Saturated Fat 14.7g	74 %
	Monounsaturated Fat 10.2g
	Polyunsanturated Fat 5.3g
Cholesterol 65.1mg		20 %
Sodium 317.4mg		11 %
Potassium 330mg		9 %
Total Carbohydrate 7.1g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 6.2g
Protein 9.3g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 448

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