Try this Spaghetti (Creagh Family Recipe) recipe, or contribute your own.Suggest a better description
Brown ground beef and onions.
Stir in tomatoes and tomato paste.
Bring to a boil.
Simmer slowly for 2-3 hours in a heavy pan until it reaches the desired thickness.
Serve over spaghetti noodles.
Source: Ruth Creagh
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|Serving Size: 1 Recipe (855g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1029 (60%)|
|Amt Per Serving||% DV|
|Total Fat 114.4g||152 %|
|Saturated Fat 43.3g||216 %|
|Monounsaturated Fat 45.6g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 462.7mg||142 %|
|Sodium 680.7mg||23 %|
|Potassium 2926.2mg||77 %|
|Total Carbohydrate 50g||15 %|
|Dietary Fiber 23.5g||94 %|
|Sugars, other 26.5g|
|Protein 132.1g||189 %|
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Calories per serving: 1715
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