Try this Spaghetti Frittata recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes.
In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley. Season to taste with salt and pepper.
When the bacon is cooked through, toss bacon with cooked spaghetti. Then pour the egg-cheese mixture on top. Top with extra cheese, if desired. Cook on the stovetop until a crust develops, about 3-5 minutes.
Transfer skillet to the oven and cook until eggs set, about 10 minutes. Let cool for at least 10 minutes in pan before slicing.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 597 | ||
Calories from Fat: 304 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1078.7mg | 332 % | |
Sodium 548.8mg | 19 % | |
Potassium 459.3mg | 12 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 29.5g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
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