Spaghetti Fruit Salad
by fireb4smoke
Goes really well with a ham dinner.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 106? and mixture is thickened, about 4 minutes. Cool completely. Cook spaghetti according to package directions; drain and rinse in cold water. Place in large bowl. Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples. Toss gently; drain. Stir in egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving. Garnish with walnuts and cherries.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (197g) | ||
| Recipe Makes: 12 | ||
|
|
||
| Calories: 249 | ||
| Calories from Fat: 77 (31%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 8.5g | 11 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 176.6mg | 54 % | |
| Sodium 74.2mg | 3 % | |
| Potassium 257.9mg | 7 % | |
| Total Carbohydrate 35.7g | 11 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 33.1g | ||
| Protein 9.3g | 13 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.