Try this Spaghetti Herb and Spice Mix recipe, or contribute your own.
Suggest a better descriptionMix all but minced onions in a blender on high about 2 minutes. Then add onion and blend just a few seconds. Store at room temperature to use in 3 months. TO USE MIX-Combine tomato paste, herb mix and butter. Heat on medium heat, stirring constantly until piping hot. Good for 8 oz of pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (470g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 524 | ||
Calories from Fat: 410 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.6g | 61 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 5195.8mg | 179 % | |
Potassium 124.5mg | 3 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 29.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.