Press ice cream through spatzle press, ricer, or colander into individual bowls. Spoon or drizzle strawberry topping on top and add a couple of strawberries to each serving. Looks like spaghetti - fun for kids to make. Recipe by: Ramona Cooper Posted to MC-Recipe Digest V1 #1028 by Sewgoode
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 66 (46%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 29mg||9 %|
|Sodium 53mg||2 %|
|Potassium 168.1mg||4 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 16.5g|
|Protein 2.5g||4 %|
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Calories per serving: 144
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