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Suggest a better descriptionPress ice cream through spatzle press, ricer, or colander into individual bowls. Spoon or drizzle strawberry topping on top and add a couple of strawberries to each serving. Looks like spaghetti - fun for kids to make. Recipe by: Ramona Cooper Posted to MC-Recipe Digest V1 #1028 by Sewgoode
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 144 | ||
Calories from Fat: 66 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 29mg | 9 % | |
Sodium 53mg | 2 % | |
Potassium 168.1mg | 4 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 16.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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