Spagetti Napolitana is Japanese pasta food. The seasoning is tomato ketchup. Very easy and delicious!
This cooking is widely popular among both kids and adults.
1: Chop the garlic into fine pieces.
Cut the green peppar in hafl and remove the seeds. The cut into fine strips.
Cut the Eringi mushroom and Bacon into fine strips.
2: Let's start boil the spagetti!
3: While boiling the spaghetti, heat the oil in a frying pan. Fry the Garlic, Eringi mushroom,
Greenpappers and Bacon.
4: Add the spagetti, ketchup, paprika powder, salt and papper. Fry together.
5: Place this spaghetti on the plate. Sprinkle with parmesan cheese. done!
more detail and photo of this cooking, visit my blog:http://blog.naver.com/ouchanyoko/140122489800
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 192 | ||
Calories from Fat: 116 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 19mg | 6 % | |
Sodium 902.3mg | 31 % | |
Potassium 318.1mg | 8 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.8g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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