1. Heat the oil in a heavy-bottom skillet over low heat.
2. Add the garlic and a pinch of salt and cook, stirring constantly, for 3-4 minutes until golden; do not let the garlic brown.
3. Toss with piping hot pasta.
4. Season with salt and pepper, garnish with fresh parsley, and serve.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 259 (39%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 9.3mg||0 %|
|Potassium 276.4mg||7 %|
|Total Carbohydrate 84.6g||25 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 80.9g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 659
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