Spaghetti with Olive Oil and Garlic
1. Heat the oil in a heavy-bottom skillet over low heat.
2. Add the garlic and a pinch of salt and cook, stirring constantly, for 3-4 minutes until golden; do not let the garlic brown.
3. Toss with piping hot pasta.
4. Season with salt and pepper, garnish with fresh parsley, and serve.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 659 | ||
Calories from Fat: 259 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.3mg | 0 % | |
Potassium 276.4mg | 7 % | |
Total Carbohydrate 84.6g | 25 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 80.9g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
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