Boil spaghetti in 3 quarts boiling water 8 to 10 minutes; drain and
place in a large mixing bowl. Add butter and toss well to coat.
In another bowl, beat together eggs and Parmesan cheese. Pour over
spaghetti and toss well. Grease a 10-inch pie plate. Using the back
of a spoon, press drained spaghetti into pie plate to make a crust.
In a large skillet, brown ground beef and onion; drain and add sauce.
Spoon into center of spaghetti crust. Bake at 350 degrees for 25
minutes. Top with cheese and bake 10 more minutes, or until cheese is
melted. Cut into pie wedges. Serves 6. Do not over bake. Shell may
turn out too crunchy.
I add garlic powder afterwards. My picky kids love this! Compliment this dish with garlic bread and a salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (468g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1310 (81%)|
|Amt Per Serving||% DV|
|Total Fat 145.6g||194 %|
|Saturated Fat 79.6g||398 %|
|Monounsaturated Fat 42.2g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 735.7mg||226 %|
|Sodium 1286mg||44 %|
|Potassium 783mg||21 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 25.7g|
|Protein 50.1g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1613
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