A yummy twist on spaghetti and meatballs.

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Name: Spaghetti Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1/2 cup Green Pepper; 1/3 cup Onion; 1 tablespoon Butter; 1 package Cream Chesse; 1/4 cup Milk; 1 box Spaghetti; 1/2 lb Ground Beef; 1 jar Ragu; Parmesan Cheese

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INGREDIENTS

1/2 cup Green Pepper
1/3 cup Onion
1 tablespoon Butter
1 package Cream Chesse
1/4 cup Milk
1 box Spaghetti
1/2 lb Ground Beef
1 jar Ragu
Parmesan Cheese

Servings

INSTRUCTIONS

Saute veggies in butter. Add cream chesse and milk; stir over low heat until cheese is melted. Brown meat; drain. Add Ragu; simmer 5 minutes.

Combine half of the meat sauce with spaghetti; place in a 9-inch springform pan. Top with cream chesse mixture and remaining sauce; sprinkle with parmesan cheese.

Bake at 350 for 25 to 30 minutes or until thoroughly heated.

NOTES

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Nutrition

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Serving Size: 1 Serving (235g)
Recipe Makes: 4

Calories: 416
Calories from Fat: 284 (68%)

Amt Per Serving		% DV

	Total Fat 31.6g	42 %
	Saturated Fat 15.9g	79 %
	Monounsaturated Fat 9.4g
	Polyunsanturated Fat 2.3g
Cholesterol 102.2mg		31 %
Sodium 643.1mg		22 %
Potassium 607.3mg		16 %
Total Carbohydrate 18.2g		5 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 14.9g
Protein 15.2g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 416

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