Spaghetti Pie
by tonyasmith
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INGREDIENTS
- 6 ounces Spaghetti ; cooked
- 2 Eggs ; beaten
- 1/2 cup grated parmesan cheese
- 1 cup Sour cream ; (I use less)
- 1 pound Ground beef ; browned (I use less)
- 8 ounces Spaghetti sauce
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
Combine spaghetti with eggs and parmesan cheese. Pour the mixture into a greased pie pan and press up the sides. Cover the spaghetti with sour cream and top with ground meat and spaghetti sauce. Sprinkle the shredded mozzarella on top. Bake at 350 degrees about 30 minutes or until golden. Slice into wedges and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2110g) | ||
| Recipe Makes: Servings | ||
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| Calories: 4973 | ||
| Calories from Fat: 3140 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 348.9g | 465 % | |
| Saturated Fat 142g | 710 % | |
| Monounsaturated Fat 116.2g | ||
| Polyunsanturated Fat 17.6g | ||
| Cholesterol 2972.6mg | 915 % | |
| Sodium 3353.2mg | 116 % | |
| Potassium 4347.8mg | 114 % | |
| Total Carbohydrate 170.4g | 50 % | |
| Dietary Fiber 11.2g | 45 % | |
| Sugars, other 159.2g | ||
| Protein 274.3g | 392 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4973
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