Hearty baked spaghetti casserole loaded with flavor.

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Name: Spaghetti Pie
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 10
Cuisine: not set
Ingredients: 1 lb Angel Hair Can use any pasta; 2-3 each Eggs Add to cooked pasta; 1/2 cup Parmesan cheese Add to cooked pasta, adjust as needed; 1.5 lbs Ground beef Can use combo of meats; 1 each Yellow onion; 4 cloves Garlic; 24-48 ounce marinara sauce Any Varitey; 16 oz Cottage cheese Adjust as needed; 3 cups Shredded cheese Mozzarella preferred; 1/2 cup Butter, Sliced

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INGREDIENTS

1 lb Angel Hair ; Can use any pasta
2-3 each Eggs ; Add to cooked pasta
1/2 cup Parmesan cheese ; Add to cooked pasta, adjust as needed
1.5 lbs Ground beef ; Can use combo of meats
1 each Yellow onion
4 cloves Garlic
24-48 ounce marinara sauce ; Any Varitey
16 oz Cottage cheese ; Adjust as needed
3 cups Shredded cheese ; Mozzarella preferred
1/2 cup Butter, Sliced

INSTRUCTIONS

1. Cook the pasta according to package directions

2. Mix in eggs and parmesan cheese to cooked pasta.

3. In a large skillet combine, meat, onion, garlic and sauce.

4. Add butter slices to bottom of a 13x9 deep dish casserole

5. Spread Spaghetti mixture into layer on bottom of dish

6. Top with Cottage Cheese

7. Add all the meat sauce mixture to next layer

8. Add Shredded Cheese to top layer

9. Bake uncovered at 350 degrees for 30-45 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (207g)
Recipe Makes: 10 Servings

Calories: 478
Calories from Fat: 188 (39%)

Amt Per Serving		% DV

	Total Fat 20.9g	28 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 7.3g
	Polyunsanturated Fat 1g
Cholesterol 79mg		24 %
Sodium 646mg		22 %
Potassium 464.3mg		12 %
Total Carbohydrate 39.9g		12 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 38.2g
Protein 30.9g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 478

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