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Name: Spaghetti Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 8 ounces spaghetti cooked; 2 tablespoons margarine; 2 Eggs beaten; 1 cup shredded mozzarella cheese; 1 16-oz. container cottage cheese; 1 28-oz. jar spaghetti sauce; 1 pound ground beef browned

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INGREDIENTS

8 ounces spaghetti ; cooked
2 tablespoons margarine
2 Eggs ; beaten
1 cup shredded mozzarella cheese
1 16-oz. container cottage cheese
1 28-oz. jar spaghetti sauce
1 pound ground beef ; browned

Servings

INSTRUCTIONS

Add margarine and beaten eggs to cooked spaghetti. Put into greased 9x13 pan. Sprinkle grated cheese over spaghetti. Add layer of cottage cheese. Mix spaghetti sauce and browned ground beef together and spread over cottage cheese. Bake 20 minutes at 350 degrees. Let stand 5 minutes. Cut.

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 12 Servings

Calories: 143
Calories from Fat: 82 (57%)

Amt Per Serving		% DV

	Total Fat 9.1g	12 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 1.8g
Cholesterol 125mg		38 %
Sodium 221.7mg		8 %
Potassium 184.7mg		5 %
Total Carbohydrate 3g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.5g
Protein 11.8g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 143

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