combo btn spag and lasagne
coat 9" pie pan w/cooking spray. Wish milk, eggs together. Cook beef, onion/garlic. Add tomato sauce and heat till sauce thickens. Add spaghetti to egg mix and toss to coat. Spread in pan. Cover spaghetti with cottage cheese. Sprinkle with mushrooms and mozzarella. Bake 20 min. Stand 8-10 min before serving.
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Serving Size: 1 Serving (498g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 270 | ||
Calories from Fat: 90 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 84.8mg | 26 % | |
Sodium 2108.7mg | 73 % | |
Potassium 1439.3mg | 38 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 17g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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