Preheat oven to 425 degrees. In a large bowl mix together spaghetti, eggs, milk, cheese, salt and garlic salt. Put in greased 9x13 pan. Bake for 15 minuets. Remove from oven and top with spaghetti sauce, oregano, basil, pepperoni, and cheese. Bake at 350 degrees for 30 minuets. Cool 5 minuets before serving.
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|Serving Size: 1 Serving (2467g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1390 (40%)|
|Amt Per Serving||% DV|
|Total Fat 154.4g||206 %|
|Saturated Fat 69.8g||349 %|
|Monounsaturated Fat 46.4g|
|Polyunsanturated Fat 22.6g|
|Cholesterol 2428.3mg||747 %|
|Sodium 9486.9mg||327 %|
|Potassium 4581.3mg||121 %|
|Total Carbohydrate 298.5g||88 %|
|Dietary Fiber 35.6g||142 %|
|Sugars, other 262.9g|
|Protein 218.6g||312 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3489
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